Description
Blue Beech is an heirloom sauce tomato brought to VT from Italy during WWII. It has adapted to northern climates, making it ideal for CT growing. Pointy fruits with green shoulders can be eaten fresh, cooked into sauce, or canned.
$6.00
Blue Beech is an heirloom sauce tomato brought to VT from Italy during WWII. It has adapted to northern climates, making it ideal for CT growing. Pointy fruits with green shoulders can be eaten fresh, cooked into sauce, or canned.
