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WINTER 2013 CSA starts February 6 !

Posted 1/15/2013 10:15am by Ty Zemelsky.

Yup, we're ready for the next part of what we will ultimately be an available year round CSA. Both our Summer and Fall CSAs were incredibiy successful. We are delighted to be able to make new friends  and to serve our community with local sustainable organic food.  Folks expect to see produce throughout the summer, but unless one is familar with the concept of extended season growing without supplemental heat in our New England climate, one might be surprized to taste the sweetest fresh spinach in the middle of February.

This winter CSA will be from February 6 to March 27.  In the winter in our high hoop tunnels we grow veggies that are cold hardy and don't mind much if they are exposed to freezing and thawing. These veggies include spinach, kale, claytonia and a few other brassica greens.  Greens! Greens! Greens!

To sign up click here.

The photos above, below and around are of Ty's recent work. Many of you know already that it is  from Ty's work as artist  that the concept of starting a veggie farm was developed. To see more of her work and to learn how to purchase click on  ty zemelsky .You will also find first glimpses of new projects  and upcoming exhibits.