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TINY HOUSE SCULPTURE 1

Wednesday December 12, 2018

Dear Friends

2018 has certainly been an assertive year in the way of weather.  The final chapter of this year is proving to be no different with the cold coming on strong and fast.  Weather like this has one questioning and second guessing, wondering what else we could have done. All and all I can't complain we have faired well and still have much to offer.

Two highlights for me are the Mars celariac and the Japanese red long radish.  The Radish has a beautiful and intrigueing look, it's taste is very delicate and not spicy.  The celariac has been a hit on the farm now for over a month.  From the first soup we used it in to last night's, it is a essential ingredient for your cld weather fighting soups and stews.

On the farm the cold weather doesn't stop the work from getting done(although sometimes I wish it did).  A busy year means an accumulation of misplaced items, things to be repaired and junk we need to just get rid of.  The next couple weeks we are due for a serious cleanup.  We are also in the process of reclaiming one of the old hoophouses from the embrace of mother nature.  It will be alot of work but the benefits of season extension and some protection from extreme weather are immense.

Driving by you may notice the shop open a bit more.  We are shooting for Thursday, Friday and some weekends.  Weather permiting we will have it stocked with potatoes, carrots, a variety of greens and some homemade Starlight Gardens specialities.  Going into the next season we are lookng to make a stocked shop a regular thing so feel free to stop by and check things out.  We are located at 54 Folwler Ave.

Here is this weeks offerings  please email us your request by Thursday morning 8am for pick up after 2pm.

Large and glorious Kale, $10/lb

 

Collards-a large leaf variety. $10/lb

 

Arugula - spicy and always welcomed $13/lb

 

Celeriac  $3/root.

Mustard Greens -$10/lb

Pea Tendrils- -$13/lb

Salad Greens- Kale, various green and red lettuces, mizuna $10/lb

Fingerling Potatoes- red, white or purple.  Happy little critters  $5/lb

Yaya Carrots- our carrots are great year round, but the Fall is when they are the sweetest  $5/lb

Ginger- the most important thing to remember about our ginger is that its fragrance and flavor bear no resemblance to anything that you'd get from Stop n Shop or any other source.  $1/oz

Turmeric-again, a more amazing experience than you'd get anywhere else $2/oz.

Sun-dried Juliet Tomatoes-again, you could buy dehydrated tomatoes anywhere, but Juliet is the best.  They aren't cheap, but you don't need much to make an impression. $5/oz

Young Onions 3.50/bunch

Sage - fresh sage for soups and salads $4/bunch

Pak Choi $4/bunch

Braising Mix with or without mustard $10/lb

Haukeri and Scarlet Queen Turnips  $4/bunch

Radishes-traditional red, jJapanese red long and black $3/bunch Radishes are a welcome crunch.  This is something that we herald i.n the Spring, but tend to forget about at this time of year.  They are awesome

Enjoy and we hope to hear from you.

 

 

 

 

 

 

Posted by: David Zemelsky
11/28/2018 7:13 am

I guess there is just no avoiding the inevitable cold that comes with this time of year.  Looking at the low temps to come with tonight and tomorrow a few thoughts come to mind.  Do we have enough plastic and row cover to protect everything we need to.  What must we get out of the ground now that can't quite survive a freeze.  Lastly what type of soup am I going to make to warm me up.

All very real and legitimate questions some carrying more weight than others.  We're switching gears here at the farm to winter protection.  I spent yesterday morning sorting out our various pieces of former greenhouse plastic.  Today in addition to some CSA harvesting I'll be creating mini green houses all over the farm protecting what I can.  Row cover (essentially a blanket for the crops)  is in increasingly short supply but we're making do with what we got.  This has been a tough and challenging season and something tells me it's not done throwing surprises our way.

 

Don't let the weather get you down and stand strong against the challenges of the cold fortifying your body with nutritious local veggies.

 

Here's what we have this week.
Carrots $5/lb orange or purple young and sweet
Salad Greens $6/bag
Beets $4/lb

Potatoes (French Fingerling, Red bliss or Purple.  Let me know if you have a preference) $5/lb

Arugula $6/bag Limited supply this week

Pea Tendrils $6/bag
Big Kale $4/bunch
Collards $3/bunch
Summer Squash $3/lb
Sun dried tomatoes $5/for an ounce
Eggplant and Peppers - put them down knowing that maybe we’re going to run out.  Depends on the run on them.  $5/lb
Hot pepper mix 4$/pint
Pak Choi $4/bunch
Radish regular round or black 3.50$/bunch
Braising Greens $6/bag
Leeks- $4/bunch.
Ginger- $9/plant. You can use the whole plant, too.
Turmeric- $28/lb believe me this sounds more expensive than it is, you can request a piece around a certain dollar amount and we'll have one within a few dollars of your request.
Fennel- $3.50/head
 
Please email your orders by 8 am Thursday for pickup after 2pm in the shed out front. 
 
And don't forget there is still time to signup for our Fall CSA, prorated prices are available for late starts
 
 
Thanks and stay warm
 
Joel
 
 
Posted by: David Zemelsky
10/17/2018 6:59 am
David is out of town this week so please reply to me here at smithbissett@yahoo.com
 
I awoke from my dream last night in a panicked sweat.  Running out to the fields it was dark and unfamiliar.  I couldn't find my way and I just kept calling out to my lost friends, "TOMATOES TOMATOES!"  But alas they were gone.
 
Joel Here
 
Yes that is a bit of an exaggeration in the sense of the surreal dream but it makes a good story and the ending is sadly true.  The tomato waterfall has run all but dry for another season.  The high tunnels being converted to fall greens and the mighty 12 foot tall plants occupying space on the compost pile.
 
This can be a tough time of year for a farmer, pulling out plants you started before February.  With each yank a small sigh, yet I'm reminded of the cyclical nature of life.  With the coming season great things, a little more free time and the tomatoes will surely be back next year.
 
Don't forget we’re planning on having a Fall CSA.  This is an awesome time to get sweet greens, amazing carrots.  Potentially life changing potatoes.  Ginger that will defy even your wildest dreams.  More details will follow.
 
Here's what we have this week.
Carrots $5/lb  special 2lbs for 8$
Salad Greens $6/bag
Beets $4/llb

Potatoes (French Fingerling or Purple.  Let me know if you have a preference) $5/lb

Arugula $6/bag Limited supply this week

Pea Tendrils $6/bag
Big Kale $4/bunch
Collards $3/bunch
Juliet Tomatoes 6$lb
Summer Squash $3/lb
Sun dried tomatoes $5/for an ounce
Swiss Chard $3/bunch
Eggplant and Peppers - put them down knowing that maybe we’re going to run out.  Depends on the run on them.  $5/lb
Hot pepper mix 4$/pint
Pak Choi $4/bunch
Yoi Choy Pak's delicious cousin 4$/bunch
Braising Greens $6/bag
Leeks- $4/bunch.
Ginger- $9/plant. You can use the whole plant, too.
 

Please send your preferences back to me by 8AM Thursday and remember David is out of town this week so please reply to me here at smithbissett@yahoo.com
 
 
Enjoy the last week of summer
Joel
Posted by: David Zemelsky
9/19/2018 12:09 pm

Dear those of true heart and bellies

Joel Here

Never in my life have I felt this to be more true than here and now in the heat of the summer and the peak of harvest.  I want to harvest everything at just the right moment to keep things like our squash and cucumbers as productive as possible.  I'd love to get every last cherry tomato before they split but the reality is one must turn towards priorities, as heart breaking as leaving a tomato behind can be.

There's beds to be prepped, seed to be sown, transplants to well transplant and all the while trying to keep up against the power of nature. While summer may mean ideal conditions for vacation to most, it also means ideal conditions for many garden pests, weeds and not so ideal conditions for sprouting many a seed. But let's not bore you with the less enjoyable parts of my day.

The fight for good food continues in earnest here at the farm.  And yes we've fallen right off the tomato cliff and it's a long way down.

This weeks offerings

Tomatoes $7/lb

Cherry Tomatoes $6/pint

Tomatillos $4/pint

Kale $4/bunch

Swiss Chard $3/bunch

Collards $3/bunch

Carrots $5/lb

Red Onions $3/lb

Spring onions $4/bunch

Garlic $3.50 each

Summer squash mostly yellow $3/lb

Beets $4/bunch

Aroma Basil $3.50/bunch

Cilantro $3.50/ bunch

Thai and Spicy bush basil $4/bunch

Slicing Cukes $6/lb

Pickling Cukes $0.50/each

Mustard Greens $6/bag limited amount first come first serve

Let us know your orders by 8AM tomorrow for pick up after 2 P.M. out front in the shed.

Thanks Again

Joel

 

Posted by: David Zemelsky
8/1/2018 10:32 am

Dear lovers of summer's bounty

Joel Here

Fireflies light up the woods edge at dusk, the smell of charcoal grills fill the air, children run free with the innocent notion that summer will last forever and the sounds of distance fireworks can be heard almost everywhere.  My friends it must be July.

Personally I love summer, especially July and at times can be a glutton for punishment working out in the heat.  However on this July fourth I'm taking a rare day off( well let's be honest it's more like a half day, after all things must be done), to enjoy this beautiful time off year.

Speaking of beauty the high tunnels are looking full and beautiful.  Actually even a bit intimating from a harvesting and maintenance standpoint but that is just another part of summer.  The point of this being that tomatoes and peppers are not far off.  Very soon David will have the privilege of offering you summer's true bounty even if the woodchucks and their refined pallets are competing for them.  Besides experience as a grower, I'm gaining a bit of skill as a woodchuck trapper(In the have a heart live trap of course)

Let's get down to the real point of this mailing this week's offerings

Radishes  $3.50/ bunch Red round, Black and Watermelon

Beets 4$/ bunch Early wonder top, Touchstone or Chioggia

Carrots $5/bunch

Swiss Chard $3/bunch

Big Kale- $3.50

Salad Greens- $6

Glorious, glorious heads of lettuce $3.50/head

Arugula $6/bag

Bunching Onions $2.50/bunch

Spring Onions $4/bunch

Pak Choi $3/bunch

Braising Greens, with spicy greens and tender young brassicas $6/bag

Bunches of Basil ,Cilantro, Sage or Thyme . Please say which one $3/bunch

Garlic $3.50/head

Collards $3/bunch

Summer Squash $3/lb

Cukes $6/lb

That's the offerings for this week.  Remember to email me directly at smithbissett@yahoo.com.  All orders should be in by 8 am Thursday for 2pm pickup out front in the shed and of course email with any questions.

 

Thanks and enjoy

Joel

 

 

 

 

Posted by: David Zemelsky
7/4/2018 9:24 am

Dear CSAers,

What can you say about July? Seems like we wait all year for this beauty of a month but when it arrives as it has one must wonder what were we thinking.  Even myself a true child of summer found the heat a bit oppressive and on that note I'll keep this short and sweet.

The 4th falls on a Wednesday this year so we'll be doing that pickup on Tuesday the 3rd still after 3pm. Saturday pickup remains unchanged.

We'll be offering you Carrots, Beets, Kale, Basil and Salad totaling 22.  This leaves a balance of 8 for the small shares and 18 for the big.

Radishes  $3.50 Traditional red round, Black or watermelon radish

Swiss Chard $3/bunch

Glorious, glorious heads of lettuce $3.50/head

Arugula $6/bag

Spring onions $4/bunch

Bunching Onions $2.50/bunch

Pak Choi $3/bunch

Bunches of Cilantro, Sage or Thyme . Please say which one $3/bunch

Garlic $3.50/head

Collards $3/bunch

Summer Squash $3/lb

Cukes $6/lb

And remember David is away this week so please email me directly smithbissett@yahoo.com

 

Thanks and Happy fourth

Joel

 

 

 

 

 

Posted by: David Zemelsky
7/2/2018 8:35 pm

Dear Friends,

Joel Here

David is returning tomorrow however, he is having phone issues so please email me directly with your orders as emails to David may get overlooked.

smithbissett@yahoo.com

 

When the days are getting long and hot and fireflies and mosquitoes swarm at night you know summer is near.  Around the farm we have our own ways of knowing the beautiful days are coming.

Some are bad, like flea beetles, aphids and leaf miners.  While some are good like cucumber plants outgrowing there intended area, garlic plants forming scapes and potato plants beginning to grow taller everyday.  While some things are just down right overwhelming such as the amount of weeding which must be done and a tomato jungle just screaming to be pruned and attached to strings so it can grow straight and tall.

Meanwhile I sit and wonder how I can balance all these things and many more while still finding the time to get a swim or two in each week.  But don't let me distract you with my problems instead choose from the list below and reap the benefits of our work after all that's why we do it.

Salad Greens $6/bag

Arugula $6/bag

Large Kale(if you want lacinato, just mention it when you order ) $4/bunch

Swiss Chard $3/bunch

Radishes $3.50

Hakeuri Turnips $4/bunch

Garlic Scapes $2.50/ 1/4pound

Braising Greens $6/bag

Pea Tendrils $6/bag

Pak choi $3/bunch

Green Onions $3/bunch

Collards $3/bunch

Glorious heads of lettuce $3/head

Still plenty of tomato plants and herbs and especially those miniature sunflowers $5/plant.  Our plant sale is going into it's final stages and we are now offering a buy one get two special.  If what plants you want aren't available we will choose a replacement and please suggest one.

Please send me your request by 8am tomorrow.  Your order will be in the shed at 54 Fowler Ave.(to the LEFT of the house) after 2pm tomorrow.  Payment goes  in the payment jar.  If you come after dark, bring a light.

Thank you so much for thinking of us and remember this week send your order to me smithbissett@yahoo.com

Joel

Posted by: David Zemelsky
6/13/2018 12:24 pm

Dear Chefs

David is away this week so we ask that you send all orders to me Joel at;

smithbissett@yahoo.com

203-213-8495

 

Here's what we have to offer you this week

Arugula- $13/lb

Salad Greens- $10/lb

Mizuna- $10/lb

Baby red Russian Kale $10/lb

Pea Tendrils $10/lb

Swiss Chard- $10/lb

Big Kale- Nash's, Siberian, Scarlet and Tuscan - $10/lb

Collards $10/lb

Garlic Scapes $8/lb

Hakeuri Turnips- $4/lb  Another one of those "you got to try it" experiences

Radishes- $3.50/lb

Pak Choi- Rosie and Shanghai Green $10/lb

Cosmically Wonderful Heads of Lettuce- $2.50//head

Beets with splendid tops, Limited Amount-first come $5/lb


Thanks again and don't forget to contact me directly to ensure your order is received Posted by: David Zemelsky
6/12/2018 10:28 pm

 

I really don't like the phrase ;"America: Love it or Leave it" because there's no middle ground.  For me, any time its either "this or that" only, I get suspicious.  Same for the phrase above- I don't see any middle ground.  Now, sometimes there isn't any middle ground, but we're not going to get into that now.  But as far as weeds go- yes there can be a certain tolerance for their existence.

One very essential thing about soil-it needs to breathe.  If it is compacted too much then all the bacteria and other good stuff in there stops functioning.  Think about a carrot.  Once its yanked out of the ground, there's a big gaping hole.  The soil is now loose and ready to accomodate air and water from above.  Once there's an abundance of both, then soil magic takes place.  I'm probably the very wrong person to tell you what that magic does and how it does it, but what I do know is that what goes on under the ground is a miracle.  Not just the chemistry, but the little microscopic creatures that endeavour to make a wonderful environment for our plants to thrive. 

And just right there is the beginning of understanding how organic farming has it all over traditional agriculture.  In traditional agriculture, the plant is fed , not the soil. In a scenario like this eventually the fauna of the soil get discouraged and die off.  With trace minerals and compost, the soil remains intact and ready to serve the plants. 

So, what does this have to do with weeds? Plenty.  Weeds are one of the main ways that soil ges broken down.  They provide pathways through their intricate root system.  These pathways can delivery nutrients, water and air.  Of course, if you leave the weeds in for too long, they're also going to wreck havoc with your garden hence their bad name in backyard gardening.

At Star Light, I must say, the weeds are there.  We keep promising every year to make sure none of them go to see, but that never works out.  My best method is to gently harrow the ground and make it look like there isn't any weeks.(There are, though).  Not a rototiller.  Throw that away.  Once the ground is bare, wet it and encourage weed growth.  That should take about a week.  Then, I take our flamer (propane fired, and lethal. One needs to pay attention) and kill all the new weeds.  And at the same time endeavour to not disturb the soil.  That's because, you don't want to uncover weeds that are below the surface.  If they aren't exposed to sunlight, they won't germinate.

Let's talk about the shed activities.  We're back to Thursday.  For anyone who was confused, I am very sorry.  For new comers to the mailing list, this is an opportunity to get great, fresh organic food that is locally grown (Star Light).  Read the list below.  Email me back exactly what you want by 8AM tomorrow.  We''ll be processing your order and it will be ready and put in the shed by 2pm tomorrow.  Payment goes in the jar on the table.  If you come after dark-bring a light.

Salad Greens $6/bag

Swiss Chard $3/bunch

Big Kale $4.bunch

Pea Tendrils $6/bunch

Spring Garlic $2.50 each

Green Onions $3/bunch

Carrots- $5/bunch

Radishes $3.50/bunch

Hakeuri Turnips $4/bunch

Braisiing Greens

Pak Choi- $4/bunch

I hope that your week is wonderful and full of great nutritious food.  Talk to you soon.

 

Posted by: David Zemelsky
5/30/2018 1:48 pm

 

Its a good time here today.  But I usually feel that way anyway about what goes on around here.  My only wish is that we had tomatoes to offer you right now.  Patience and acceptance.  Whenever a customer comes up to me at the market in April and ask if there are tomatoes yet, my first iinclination is to snicker or laugh.  Of course not.  But they don't know how long things take to reach maturity.  If they did, they wouldn't bother to ask.  Anyway, if someone came up with that question in April, it would give me a "teaching moment" to explain that we start tomato plants from seed in the middle of Winter and can't plant them out until it gets warmer and that if we're lucky, we'll see tomatoes in July. But just maybe.  Once they arrive, though, it feels like heaven has actually fallen at my feet.  We work real hard on these tomatoes, trying to keep the plants healthy.  One very important procedure that we do that really enhances the flavor is to spray the whole plant with a seaweed spray.  There are so many trace elements that get absorbed through the tomato leaf.  Not to forget the salt in the brew.  Its like pre salting your fruit.

An important and gratifying job around here that I reserve mostly for myself is to prune the tomato plant.  This serves to help produce bigger and healthier fruit.  A properly pruned plant will benefit from the airiness created by the culling of leaves.  Also , in between each branch is a sucker that needs to be removed.  Suckers are what makes for a densely  branched plant. Its a lot of work, but I believe that by doing this, we are growing the very best tomato possible.  I hope you agree.

This week at the store we will be having the following items.

SPECIAL: 4 pack of Juliet or Striped German tomatoes. $12.  Usually, plants are $5 each.  So that's a substantial saving

Plenty of herbs: majoram, basil, thyme, chives, savory, chives, cilantro, rosemary  $5/plant

Tomato Types;  $5/plantuse this address to see choices.http://www.starlightgardensct.com/showcase/spring-plants

Baby Sunflower: These will not get big, which is awesome for some growing conditions

Arugula- $6/bag

Salad Mix- $6/bag

Glorious heads of lettuce--$3.50/head

Pea Tendrils- for pea tendril pesto and Asian cooking $6/bag

Big Kale- $3.50/bunch

Carrots- $5/bunch.  Sweet, first of the year

Spring Garlic- $4.50 /plant.  Use the whole plant

Swiss Chard- $3.50 bunch

Spinach $6/bag

Radishes- $3.50/bunch

Haukeri Turnips- $4/bunch

Pak Choi- $3/bunch

Orders in to me by 8AM Thursday.  Pick up Thursday after 2pm in our shed at 54 Fowler Ave.  The shed is just to the left  of the house as you face it. Payment goes in jar.  Bring a light if you get there after dark.

Lastly, we'll be hosting our art show of Ty's work this Saturday from 1pm to 5pm.  Hope to see many of you there.  We'll be opening up the home and her studio with the work that she's dedicated herself to over the past 30 years.  While, we've decided as a family, to not sell anything as yet, you should come anyway and let us know what interest you.  We're also having a raffle to raise money for the scholarship in her name: Ty Zemelsky Raising Artist Fund which will benefit a CRHS graduating senior who intends to pursue the visual arts.  The winner of the raffle gets a free CSA membership.  Tickets will be $15.  Good luck, too!

Thanks and have a great week

Posted by: David Zemelsky
5/16/2018 1:07 pm